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Crispy Creamy Scalloped Potatoes

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
U.S.
Crispy Creamy Scalloped Potatoes
Ingredients
  • 6 potatoes, sliced
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons butter, cut into small pieces
  • 1/2 cup onion, chopped
  • 1 1/2 cups milk
  • 1 pinch paprika, or to taste
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a moment to prepare your casserole dish by lightly coating it with a non-stick cooking spray. This will prevent the dish from sticking to it during baking.
3
Now, fill about one-third of your prepared casserole dish with sliced potatoes.
4
Meanwhile, combine the flour and salt in a small bowl and mix them together until they form a uniform blend. Sprinkle this mixture evenly over the potatoes, covering about one-third of them.
5
Dot the top of the potato layer with a generous amount of butter.
6
Then, sprinkle about one-third of your chopped onion over the butter and potatoes.
7
Repeat this layering process two more times, alternating between the potato mixture, flour mixture, butter, and onion.
8
Once you've completed the layering process, pour a sufficient amount of milk over the potato mixture in the dish.
9
Finally, sprinkle a generous amount of paprika over the top of the casserole dish.
10
Bake your casserole in the preheated oven until it reaches a golden brown color on top, taking approximately 1 hour to achieve this.