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Crispy Crab Wontons

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PREP TIME
35 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
8 servings
Snack
Crispy Crab Wontons
Ingredients
  • cooking spray
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 green onions with tops, thinly sliced
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon light soy sauce
  • 48 wonton wrappers
Instructions
1
Acquire the necessary ingredients and equipment.
2
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
3
Lightly mist a baking sheet with cooking spray.
4
Combine softened cream cheese, crabmeat, chopped green onions, minced garlic, Worcestershire sauce, and soy sauce in a mixing bowl.
5
To maintain the freshness of wonton wrappers, work with only one or two at a time, keeping the remaining wrappers covered with a damp cloth.
6
Place 1 teaspoon of crab mixture onto the center of each wonton wrapper.
7
Moisten the edges with water and fold the wrapper diagonally to form a triangle, pressing the edges together firmly and eliminating any air pockets.
8
Moisten one of the bottom corners. Create a triangle shape by pulling both bottom corners together and sealing it securely.
9
Repeat the process with the remaining wonton wrappers and crab mixture.
10
Arrange the assembled Rangoons on the prepared baking sheet and lightly spray with cooking spray.
11
Bake in the preheated oven until golden brown, taking approximately 12 to 15 minutes.