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Crispy Crab Rangoon Bites

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
15 servings
Snack Asian World
Crispy Crab Rangoon Bites
Ingredients
  • 1 quart oil for deep frying
  • 1 (8 ounce) package cream cheese, softened
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons water chestnuts, drained and chopped
  • 1 (14 ounce) package wonton wrappers
Instructions
1
Heat a generous amount of oil in a substantial, heavy saucepan over high heat until it reaches a scorching 375 degrees F (190 degrees C).
2
Combine cream cheese, crabmeat, water chestnuts, garlic powder, and paprika in a modest-sized bowl.
3
Place approximately 1 teaspoon of the cream cheese mixture onto the center of each wonton wrapper.
4
Dampen the edges of the wonton wrappers with water, fold them over the mixture, and press firmly to seal.
5
Fry the wontons in batches until they turn a golden brown color, taking around 3 to 5 minutes.