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Crispy Cottage Cheese Patties

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner U.S.
Crispy Cottage Cheese Patties
Ingredients
  • 3 eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups quick rolled oats
  • 3 tablespoons wheat germ
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil (for frying)
  • 1 (10 ounce) can condensed cream of mushroom soup
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large mixing container, whisk together eggs until they become smooth. Then, incorporate cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme into the egg mixture.
3
Using your hands or a spoon, shape the mixture into 8 identical patties.
4
In a small pan over medium heat, warm some oil until it starts to shimmer. Carefully place the patties into the pan and sear them on both sides until they're golden brown.
5
Transfer the cooked patties to a 9x13-inch baking tray.
6
In another small bowl, mix together the condensed soup and half a can of water or milk. Pour this mixture over the patties in the baking tray.
7
Place the baking tray in the preheated oven and bake until the soup is bubbly, which should take around 20 minutes.