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Crispy Cornmeal Breakfast Bites

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
800 min
SERVINGS
4 servings
Breakfast
Crispy Cornmeal Breakfast Bites
Ingredients
  • 3 cups water
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 tablespoon butter
Instructions
1
Preheat your oven to 375°F (190°C).
2
Spray a non-stick cooking spray into the 9x5-inch loaf pan; set it aside for now
3
Bring water to a rolling boil in a medium-sized saucepan; then decrease the heat to a moderate level. Gradually add cornmeal and salt into the saucepan; continue stirring constantly until the mixture thickens
4
Pour the cornmeal mixture into your prepared loaf pan; cover it with a lid and refrigerate overnight
5
Cut the cornmeal mixture into 1-inch-wide slices using a sharp knife. Melt butter in a large skillet over high heat; add the cornmeal slices and cook until they turn golden brown on both sides