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Crispy Corn Dogs

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
16 servings
Lunch Dinner U.S.
Crispy Corn Dogs
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup milk
  • 1 egg
  • 1 quart vegetable oil for frying
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers
Instructions
1
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium-sized bowl; mix until well combined.
2
Next, add milk and egg to the mixture in the bowl; stir until a smooth batter forms.
3
In a separate container, heat oil to 375 degrees F (190 degrees C) for deep-frying.
4
While the oil is heating up, gently pat dry frankfurters with a paper towel to remove excess moisture.
5
Insert a skewer into each frankfurter, making sure it's securely in place.
6
Dip the frankfurters into the batter, coating them evenly and thoroughly.
7
Fry 2 or 3 corn dogs at a time in the preheated oil until they are lightly browned and crispy, taking about 3 minutes.
8
Remove the corn dogs from the oil with a slotted spoon and place them on paper towels to drain excess oil.