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Crispy Corn Bites

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Snack New England
Crispy Corn Bites
Ingredients
  • 3 cups oil for frying
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained
Instructions
1
Collect all necessary ingredients and preheat a heavy pot or deep fryer to 365 degrees F (185 degrees C).
2
Mix together flour, baking powder, salt, and sugar in a medium-sized bowl. Whisk an egg, milk, and melted shortening together in a small bowl. Combine the egg mixture into the flour mixture. Gradually incorporate corn into the blend.
3
Working in batches, carefully drop spoonfuls of fritter batter into the hot oil. Continue frying until golden brown.
4
Utilize a slotted spoon to remove fritters from the oil and drain them on paper towels.
5
Present and indulge in your delicious creation!