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Crispy Coconut Fish

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner U.S.
Crispy Coconut Fish
Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup prepared brown mustard
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded coconut
  • 1/4 cup chopped mixed nuts
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 pound whitefish fillets
Instructions
1
Preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius.
2
Next, lightly coat the inside of a medium-sized baking dish with a thin layer of oil or cooking spray.
3
In a small, shallow container, combine mayonnaise and brown mustard.
4
Meanwhile, in another medium-sized bowl, thoroughly mix together dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
5
Now, dip each fish fillet into the mayonnaise mixture, coating it evenly, before then rolling it in the bread crumb mixture to coat.
6
Arrange the coated fish fillets side by side in the prepared baking dish.
7
Finally, place the dish in your preheated oven and bake for 20 minutes, or until the fish is easily flaked with a fork.