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Crispy Chocolate Chip Cookies

4.9
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
36 servings
Dessert
Crispy Chocolate Chip Cookies
Ingredients
  • 1 cup butter
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 egg
  • 3 teaspoons vanilla extract
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • 2 cups crisp rice cereal
  • 1 cup quick cooking oats
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal results.
3
Combine softened butter, vegetable oil, dark brown sugar, white granulated sugar, egg, vanilla extract, cream of tartar, baking soda, and salt in a large mixing container until you achieve a smooth consistency; then incorporate flour, crunchy cereal, rolled oats, shredded coconut, and chocolate morsels to create a cohesive dough.
4
Form the dough into small, walnut-sized balls and position them 2 inches apart on baking sheets. Use a buttered glass with sugar residue to gently press each cookie down into place.
5
Place the prepared cookies in the preheated oven and bake until the edges are golden brown, approximately 12 minutes. Allow them to cool slightly on the baking sheet before transferring them to a wire rack for complete cooling.