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Crispy Chicken Wonton Tacos

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
90 min
SERVINGS
7 servings
Dinner Asian Mexican
Crispy Chicken Wonton Tacos
Ingredients
  • 1/3 head red cabbage, sliced and chopped
  • 4 small carrots, peeled and grated
  • 1/4 cup coleslaw dressing
  • 1/4 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 pound ground chicken
  • 1/4 cup stir-fry sauce
  • 14 wonton wrappers
Instructions
1
Combine the shredded cabbage, sliced carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce in a large mixing container until everything is well incorporated. Allow the mixture to chill in the refrigerator for at least one hour or overnight, allowing the flavors to meld together.
2
Next, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large skillet, heat the sesame oil over medium heat. Cook and stir the ground chicken until it is browned and crumbly, taking about 5 to 7 minutes. Add the stir-fry sauce to the skillet and cover it with a lid, reducing the heat to low. Let the mixture simmer.
3
While the chicken is cooking, shape the wonton wrappers into taco shapes and arrange them in an inverted muffin tin. Place the wonton tacos in the preheated oven and bake until they are firm and lightly browned, taking about 4 to 5 minutes. Spoon 2 to 3 tablespoons of the chicken mixture into each wonton taco shell and top with a spoonful of slaw.