Crispy Chicken Tacos with Ranch Dressing and Toppings

Combine the creamy condiments - specifically, a store-bought or homemade ranch dressing, a dollop of sour cream, 1 teaspoon of a seasoned spice blend commonly used in Mexican cuisine (taco seasoning), and a tangy, savory sauce (salsa) - in a small bowl. Seal the container and chill it in the refrigerator until you're ready to serve.

Next, coat your protein of choice - specifically, chicken breast or thighs in this recipe - with the remaining taco seasoning. Cover the bowl loosely with plastic wrap or wax paper to prevent drying out during cooking.

Now, cook your chicken in the microwave until it reaches a safe internal temperature of 165 degrees Fahrenheit, approximately 2 to 3 minutes.

Prepare your tortillas by warming them in a skillet over medium heat for about 1 minute on each side, making them more pliable and easier to fold. Place a portion of the cooked chicken onto a tortilla, followed by your choice of toppings such as crisp lettuce, juicy tomatoes, green onions, olives, sliced avocado, melted cheese, and a spoonful of the ranch dressing mixture.