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Crispy Chicken Piccata

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Crispy Chicken Piccata
Ingredients
  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 egg
  • 1/4 cup butter
  • 1 pound skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • 1/2 lemon
Instructions
1
Combine flour, garlic powder, and paprika in a bowl to create a uniform blend. In a separate container, thoroughly mix an egg until it's fully incorporated. Meanwhile, heat butter in a skillet over medium heat.
2
Dip the chicken pieces into the egg mixture until they're completely coated. Then, pass them through a mixture of flour, paprika, and garlic powder until they're evenly coated on all sides. Gently shake off any excess mixture.
3
Fry the chicken pieces in the melted butter until they're golden brown, flipping them halfway through. This should take around 2-3 minutes per side. Add chicken broth to the skillet, cover it with a lid, and continue cooking until the chicken is no longer pink in its center, approximately 20 minutes. Finish by sprinkling a squeeze of lemon juice over the chicken.