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Crispy Chicken Parmigiana

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
2 servings
Dinner
Crispy Chicken Parmigiana
Ingredients
  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Lightly coat a medium-sized baking sheet with a thin layer of oil or cooking spray.
4
Crack an egg into a small, shallow dish.
5
Place bread crumbs in another separate, shallow container.
6
Dip the chicken pieces into the egg mixture, followed by the bread crumbs.
7
Arrange the coated chicken on the prepared baking sheet.
8
Bake in the preheated oven until the chicken is no longer pink and the juices run clear, approximately 40 minutes.
9
Remove the chicken from the oven.
10
Pour half of the spaghetti sauce into a 7x11-inch baking dish.
11
Position the chicken breasts over the sauce, followed by covering them with the remaining sauce.
12
Sprinkle a layer of mozzarella and Parmesan cheeses on top of the chicken.
13
Continue baking until heated through and the cheeses have melted, approximately 20 more minutes.