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Crispy Chicken Limone

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Crispy Chicken Limone
Ingredients
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • salt and pepper to taste
  • 1 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen Brussels sprouts, thawed and diced
  • 2 tablespoons all-purpose flour
  • 3/4 cup water
  • 2 tablespoons lemon juice
  • 1 (16 ounce) can navy beans, drained
  • 1 tablespoon white sugar
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, for garnish
  • 2 tablespoons grated Parmesan cheese for topping
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, which is equivalent to 200 degrees Celsius.
2
To prepare the breading mixture, sprinkle salt and pepper over flour, eggs, and bread crumbs. For added flavor, incorporate cayenne pepper into the flour only.
3
Dip each chicken breast into the seasoned flour mixture, followed by a coating of beaten eggs, and finally, a layer of bread crumbs that coats the breast evenly. Place the breaded chicken on a greased cookie sheet.
4
While your chicken is baking, heat oil and 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and Brussels sprouts, stirring until the garlic releases its aroma and the sprouts are heated through, approximately 2 minutes.
5
Mix flour into the skillet to create a roux. Then, gradually add water, lemon juice, drained beans, and sugar. Stir over medium heat until the sauce thickens, taking around 8 minutes to achieve the desired consistency. If the sauce becomes too thick, add additional water as needed.
6
Remove the skillet from heat and stir in remaining butter, 1/4 cup of Parmesan cheese, salt, and pepper.
7
Once the chicken is done baking, place each piece on a serving plate. Spoon the prepared sauce over it and garnish with chopped parsley and additional Parmesan cheese.