Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Chicken-Fried Beef Steak

4.4
Save
Rate
Tap to rate
PREP TIME
45 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner U.S.
Crispy Chicken-Fried Beef Steak
Ingredients
  • 1 pound ground beef
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 egg
  • 2 cups crushed saltine crackers, divided
  • 1/2 cup oil for frying
Instructions
1
Combine ground beef, chopped parsley, chili powder, salt, and beaten egg in a medium-sized bowl. Add 1 cup of crushed saltine crackers to the mixture and gently blend until well combined. Divide the mixture into 6 equal portions, shaping each portion into a ball before flattening it slightly to form a patty. Coat the patties evenly with any remaining cracker crumbs, and arrange them on a plate. Allow the patties to rest in the refrigerator for at least 30 minutes.
2
Heat oil in a large skillet over medium heat. Fry the patties for approximately 7 minutes on each side, or until they reach a satisfactory level of doneness in the center and develop a golden-brown exterior.