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Crispy Chicken Dumplings

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PREP TIME
50 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Crispy Chicken Dumplings
Ingredients
  • 2 skinless, boneless chicken breast halves, minced
  • 1 egg
  • 1 green onion, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 50 wonton wrappers
  • 2 cups cold water
Instructions
1
Combine chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until everything is well incorporated
2
.
3
Take about 1 teaspoon of the chicken mixture and place it in the center of a wonton wrapper.
4
Moisten 2 adjacent edges of the wrapper with water, then fold it into a triangular shape.
5
Connect the two lower points of the wrapper and moisten to seal, forming a hat-like shape.
6
Repeat this process with the remaining chicken mixture and wonton wrappers.
7
Fill a large pot with water and bring it to a rolling boil.
8
Carefully add the wontons to the boiling water, stirring them occasionally.
9
Add 1/2 cup of cold water and wait for the water to return to a boil.
10
Repeat this process with another 1/2 cup of cold water, stirring occasionally until the wontons are cooked through.
11
They will be done when the chicken is no longer pink in the center, approximately 5 minutes.
12
Drain the wontons and serve.