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Crispy Chicken Casserole

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Crispy Chicken Casserole
Ingredients
  • 2 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups cooked white rice
  • 1/4 cup slivered almonds
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed potato chips
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Mix together the chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a substantial casserole dish. Combine these ingredients to create a harmonious blend.
3
Next, layer the mixture with Cheddar cheese in the casserole dish. Finally, top this layered structure with a crunchy layer of potato chips.
4
Place the casserole dish in the preheated oven and bake until it reaches a state of perfect bubbleiness and golden browning, taking approximately 35 minutes to achieve this result.