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Crispy Cherry Crumble

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dessert
Crispy Cherry Crumble
Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 2/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/3 cup melted margarine
  • 1/4 cup chopped pecans
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat a 2-quart baking dish with a thin layer of oil or cooking spray to prevent the pie from sticking.
3
Now, pour the pre-made cherry pie filling into the prepared baking dish and spread it out evenly to cover the entire surface.
4
In a separate bowl, combine dry ingredients such as flour, brown sugar, oats, cinnamon, and nutmeg.
5
Melt butter in a saucepan over low heat until it reaches a smooth consistency, then stir it into the dry ingredients to form a crumbly mixture.
6
Spread this mixture evenly over the cherry pie filling, followed by a sprinkle of chopped pecans for added texture and flavor.
7
Place the baking dish in the preheated oven and bake until the topping is golden brown, approximately 30 minutes.
8
Once done, remove the pie from the oven and let it cool for a short period before serving.