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Crispy Cheesy Potato Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Breakfast
Crispy Cheesy Potato Pancakes
Ingredients
  • 2 cups mashed potatoes
  • 1/4 cup shredded Cheddar cheese
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup all-purpose flour, or as needed
Instructions
1
Collect and prepare all necessary components.
2
Combine diced potatoes, shredded cheese, beaten egg, and a pinch of salt in a medium-sized bowl until the mixture is thoroughly blended. If the mixture appears excessively damp, incorporate a small amount of flour as required to strengthen the binding properties.
3
Melt butter on a large, heat-conductive cooking surface over medium thermal intensity.
4
Spoon the potato mixture onto the hot griddle in measured portions, approximately 1/4 cup at a time.
5
Use a spatula to press and flatten each pancake into a uniform 1/2-inch thickness.
6
Cook until the pancakes achieve a golden brown hue, approximately 5 minutes per side.