Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Cheesy Hash Browns

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Breakfast
Crispy Cheesy Hash Browns
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces shredded Colby cheese
  • 5 1/3 tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 tablespoons crushed corn flakes cereal
Instructions
1
Firstly, preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Meanwhile, combine diced hash brown potatoes, a generous amount of sour cream, finely chopped onion, the creamy soup made from chicken, shredded Colby cheese, and melted butter in a bowl until you achieve a smooth blend; add a pinch of salt and black pepper to taste.
3
Transfer the mixture to a standard 9x13-inch baking dish and sprinkle a layer of crushed cornflakes on top.
4
Next, place the casserole in the preheated oven and let it cook until it's bubbling with excitement, approximately 1 hour.