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Crispy Cauliflower Fritters

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Crispy Cauliflower Fritters
Ingredients
  • 6 cups cauliflower florets
  • 1/2 cup all-purpose flour
  • 3 extra large eggs
  • 1 teaspoon baking powder
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup olive oil for frying, or as needed
Instructions
1
Chop the cauliflower into tiny pieces using a food processor, then place them in a large bowl.
2
Combine the flour, eggs, baking powder, and Italian dressing mix thoroughly with the cauliflower in the bowl.
3
Heat a sufficient amount of olive oil to cover the surface of a frying pan over medium heat.
4
Carefully drop spoonfuls of the cauliflower mixture into the hot oil, frying until it turns golden brown on both sides, approximately 3 minutes per side.