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Crispy Catfish Creole

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Crispy Catfish Creole
Ingredients
  • 4 whole catfish, cleaned with head and tail removed
  • 1/2 cup prepared yellow mustard
  • 1/4 cup cracked black pepper
  • 1/4 cup olive oil
  • 1/4 cup butter
Instructions
1
Firstly, remove excess moisture from the catfish by gently patting it dry with a paper towel.
2
Next, apply a thin layer of mustard evenly over the surface of the catfish.
3
Now, place a small amount of cracked black pepper onto a flat plate.
4
Press the coated catfish firmly into the pepper, ensuring it is thoroughly covered.
5
Subsequently, heat a generous amount of olive oil and melted butter in a large skillet over medium-high heat.
6
Fry the catfish for 3 to 5 minutes on each side, or until it flakes easily with a fork.