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Crispy Camembert with Raspberry Sauce

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Snack French
Crispy Camembert with Raspberry Sauce
Ingredients
  • 4 ounces Camembert cheese
  • 1 egg
  • 1/2 cup fine bread crumbs
  • 3/4 cup sesame seeds
  • 3 cups vegetable oil for frying
  • 2/3 cup raspberry preserves
Instructions
1
Divide the chilled cheese into six identical portions, cutting it into equal wedges.
2
In a small bowl, whisk the egg until smooth and set it aside for use later.
3
On a flat surface, combine bread crumbs and sesame seeds in an even layer.
4
Dip each cheese wedge into the egg mixture, making sure to coat it evenly on all sides.
5
Gently roll the egg-coated cheese wedge in the bread crumb mixture, pressing the crumbs onto the cheese to ensure they stick.
6
If preparing ahead of time, cover the coated cheese wedges and refrigerate them until you're ready to cook.
7
In a large, deep saucepan, heat about 2 inches of oil over high heat until it reaches 375 degrees F (190 degrees C) or until a small bread cube turns golden brown on all sides.
8
Fry the cheese wedges in batches until they turn golden brown, about 2-3 minutes per side.
9
Remove the fried cheese from the oil with a slotted spoon and place it on paper towels to drain excess oil.
10
Serve warm by dipping the cheese wedges into a bowl of melted raspberry preserves.