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Crispy Cajun Potato Wedges

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Snack
Crispy Cajun Potato Wedges
Ingredients
  • 4 baking potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon paprika
Instructions
1
Preheat your oven to the highest temperature it can reach, which is 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take a non-stick baking sheet and lightly coat it with a layer of cooking oil to prevent the potatoes from sticking.
3
Cut each potato into 12 uniform pieces; place them in a large container.
4
Mix the potatoes with olive oil, minced garlic, salt, pepper, onion powder, and paprika until they are evenly coated.
5
Arrange the potatoes in a single layer on the prepared baking sheet, making sure they don't overlap each other.
6
Place the potatoes in the preheated oven and bake for 20 minutes.
7
After 20 minutes, carefully turn the potatoes over to ensure even cooking and continue baking until they are golden brown and crispy, requiring an additional 25-30 minutes.