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Crispy Butternut Squash Fries

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Crispy Butternut Squash Fries
Ingredients
  • 1 (2 pound) butternut squash, halved and seeded
  • salt to taste
Instructions
1
Firstly, preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
2
Then, take a sharp knife and gently remove the outer layer from the butternut squash, being careful not to damage it.
3
Next, cut the squash into long, thin strips, approximately 1/3 inch in thickness.
4
After that, use paper towels to remove any excess moisture from the squash pieces and arrange them neatly on a baking sheet.
5
Follow that by sprinkling a pinch of salt over the squash pieces to enhance their flavor.
6
Finally, place the baking sheet in the preheated oven and bake until the squash is golden brown and crispy on the edges, about 20 minutes, flipping them halfway through.