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Crispy Butter Chicken

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Crispy Butter Chicken
Ingredients
  • 1 cup crushed buttery round cracker crumbs
  • 2 large eggs, beaten
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, cut into pieces
Instructions
1
Preheat your oven to the optimal temperature for baking, 375 degrees F (or 190 degrees C).
2
In two distinct containers, combine the cracker crumbs and eggs. In a separate bowl, blend the cracker crumbs with garlic salt and pepper to create a flavorful mixture.
3
Dip each piece of chicken into the egg mixture, ensuring they are fully coated. Then, coat them in the cracker crumb mixture, covering them evenly.
4
Arrange the coated chicken pieces in a 9x13-inch baking dish. Scatter butter around the chicken to add richness and flavor.
5
Place the prepared chicken in the preheated oven and bake until it reaches a safe internal temperature of 165 degrees F (or 74 degrees C). This should take approximately 40 minutes, or until the chicken is no longer pink in the center and the juices run clear.
6
Serve the hot, cooked chicken immediately and indulge in its delicious flavor!