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Crispy Buffalo Wings

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings
Snack U.S.
Crispy Buffalo Wings
Ingredients
  • 4 pounds chicken wings
  • salt and pepper to taste
  • 4 cups vegetable oil
  • 1/4 cup butter
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon distilled white vinegar
Instructions
1
Preheat a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
2
Remove the wing tips and separate each wing at its joint. Season with salt and pepper to taste.
3
Place half of the wings in the deep fryer, taking care not to overcrowd it.
4
Once the wings are golden brown and crispy, carefully remove them from the oil with a slotted spoon.
5
Drain excess oil from the fried wings and sprinkle with additional salt to taste.
6
Add the remaining wings to the deep fryer, repeating the frying process until they are golden brown and crispy.
7
After draining excess oil from all the wings, place them in a large mixing bowl.
8
Melt butter or margarine in a small saucepan over low heat.
9
Combine the melted butter with hot sauce and vinegar to create a savory glaze.
10
Pour the warm glaze over the cooked wings, ensuring they are evenly coated.