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Crispy Brussels Sprouts with Parmesan

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Lunch Dinner
Crispy Brussels Sprouts with Parmesan
Ingredients
  • 1 tablespoon butter
  • 2 cloves garlic, chopped
  • 1 tablespoon butter
  • 6 Brussels sprouts, trimmed and halved
  • 1 tablespoon butter
  • 2 tablespoons shredded Parmesan cheese, or more to taste
  • salt and ground black pepper to taste
Instructions
1
Preheat the pan over a moderate heat level for 3 minutes, allowing it to reach a suitable temperature.
2
Melt one tablespoon of butter in the pan; cook and stir minced garlic until it emits a pleasant aroma, approximately 30 seconds.
3
Add another tablespoon of butter and the Brussels sprouts, cut-side down; cover the pan and cook until they develop a golden brown color on both sides, typically taking 4 to 6 minutes.
4
Flip the Brussels sprouts over; add one more tablespoon of butter. Cover the pan once again and cook until the other side is also browned, approximately 3 more minutes.
5
Transfer the cooked Brussels sprouts to a serving plate. Sprinkle with grated Parmesan cheese, a pinch of salt, and a few grinds of black pepper.