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Crispy Brussels Sprouts with Bacon

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Crispy Brussels Sprouts with Bacon
Ingredients
  • 6 slices bacon, cut into bite-size pieces
  • 1/2 onion, diced
  • 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
  • 2 tablespoons white sugar, or to taste
  • salt and ground black pepper to taste
Instructions
1
Begin by placing the bacon into a substantial cooking vessel and heat it over a moderate to high level of intensity, frequently rotating the pieces to achieve uniform browning, which should take around 7 to 10 minutes. Remove the bacon from the skillet using paper towels, leaving the remaining fat in the cooking vessel.
2
Next, cook the onion within the residual bacon grease in the skillet until it becomes transparent and soft, taking approximately 5 minutes. Add the Brussels sprouts to the skillet and mix them thoroughly with the remaining bacon fat. Continue cooking and stirring until the vegetables are nicely browned and tender, which should take another 5 minutes. Finally, incorporate sugar, salt, and black pepper into the mixture and sprinkle some of the previously cooked bacon pieces on top.