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Crispy Broccoli Salad
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings

Ingredients
- 8 slices bacon
- 2 heads fresh broccoli, chopped
- 1 1/2 cups sharp Cheddar cheese, shredded
- 1/2 large red onion, chopped
- 2/3 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/8 cup white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon fresh lemon juice
Instructions
1
Collect all the necessary items required for this recipe.
2
Heat a substantial, deep skillet over medium-high heat. Add the bacon and cook until it reaches a crispy state and is uniformly browned, taking about 8-10 minutes. Remove the bacon from the skillet with a paper towel-lined plate and let it cool down before breaking it into smaller pieces.
3
Combine the cooked bacon, broccoli, cheese, and onion in a large container.
4
In another bowl, mix together the mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice until well-blended.
5
Pour the dressing over the salad mixture and gently stir everything together to combine.
6
Cover the bowl with a lid and refrigerate until you are ready to serve.