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Crispy Breakfast Potato Wedges

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Brunch Dinner
Crispy Breakfast Potato Wedges
Ingredients
  • 2 tablespoons paprika
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 large potatoes, cut into wedges
  • 1 cup bread crumbs
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Meanwhile, combine paprika, olive oil, garlic powder, chili powder, salt, and black pepper in a bowl and blend until the marinade is well combined.
3
Next, place your potatoes in a suitable baking dish and pour the marinade over them to coat evenly.
4
Then, sprinkle bread crumbs generously over the potatoes and ensure each wedge is thoroughly coated.
5
After that, put the baking dish in the preheated oven and bake for 30 minutes.
6
Following that, decrease the heat to a moderate temperature of 355 degrees Fahrenheit or 180 degrees Celsius and continue cooking until the wedges are tender enough to be pierced with a fork, approximately 30 minutes more.