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Crispy Boneless Buffalo Wings

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
3 servings
Snack Canadian
Crispy Boneless Buffalo Wings
Ingredients
  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
  • 1/4 cup hot pepper sauce
  • 1 tablespoon butter
Instructions
1
Collect all the necessary components and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.
3
Whisk together egg and milk in a small bowl to create a smooth mixture.
4
Dip each piece of chicken into the egg mixture, then coat it thoroughly with the flour mixture. Repeat this process to ensure each piece of chicken is generously coated twice. Place the breaded chicken in the refrigerator for 20 minutes to allow the flavors to meld.
5
Fry the chicken in hot oil in batches until it reaches a golden brown color and the juices run clear, taking approximately 5 to 6 minutes. Use an instant-read thermometer inserted into the center of the chicken to verify that it has reached a minimum internal temperature of 165 degrees F (74 degrees C).
6
Combine hot sauce and butter in a microwave-safe bowl. Heat the sauce in the microwave until it is fully melted, taking around 20 to 30 seconds. Pour the sauce over the fried chicken and mix it well to coat every piece evenly.
7
Serve and indulge in your deliciously prepared dish!