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Crispy Black-Eyed Pea Patties with Bacon and Roasted Red Peppers

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Crispy Black-Eyed Pea Patties with Bacon and Roasted Red Peppers
Ingredients
  • 1/2 pound bacon
  • 3 cups canned black-eyed peas, rinsed and drained
  • 1/3 cup chopped roasted red peppers
  • 2 tablespoons minced shallot
  • 3 tablespoons all-purpose flour, or as needed
  • salt and black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
Instructions
1
Begin by cooking the bacon in a substantial, deep frying pan over a moderately high heat level, flipping it periodically, until it is uniformly browned, taking around 10 minutes. Transfer the cooked bacon to a plate lined with paper towels.
2
Next, mash the black-eyed peas in a bowl using a fork. Then, break the cooked bacon into small pieces and mix it with diced red peppers and shallots. Combine a sufficient amount of flour to hold the mixture together, then add salt and pepper to taste. Shape the mixture into four identical patties.
3
Subsequently, heat a combination of butter and oil in a large frying pan over a medium heat level until the butter has melted. Add the patties and cook until they are golden brown and crispy, taking approximately 4 minutes per side.