Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Beer-Battered Onion Rings

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Crispy Beer-Battered Onion Rings
Ingredients
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup beer
  • 3 large onions, sliced into rings
  • 1 cup oil for frying
Instructions
1
Combine the dry ingredients, including flour, egg, parsley, garlic powder, oregano, salt, and pepper, in a shallow bowl.
2
Gradually incorporate the beer into the mixture, stirring continuously until a dense paste forms. You may need to adjust the amount of beer added depending on your desired batter texture.
3
Heat a generous quantity of oil in a substantial frying pan over a medium-high heat setting, taking care to adjust the amount of oil according to your pan's size.
4
Once the oil reaches its optimal temperature, dip the onions into the batter and fry, turning them once to achieve a uniform golden brown color on both sides.