Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Beer-Battered Fish Fillets with Fries and Sides

4.3
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Crispy Beer-Battered Fish Fillets with Fries and Sides
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried dill weed
  • 3/4 cup beer
  • 1/2 cup milk
  • 2 eggs
  • 2 pounds cod fillets
  • 2 quarts vegetable oil for frying
Instructions
1
Combine dry ingredients, including flour, salt, baking powder, and fresh dill, in a spacious container. Next, blend the ingredients with beer, milk, and eggs until they are fully incorporated.
2
Submerge fish fillets in the batter mixture, ensuring an even coating, and allow them to rest for 15 minutes.
3
Preheat a deep fryer to the optimal temperature of 375 degrees F (190 degrees C). Gently place fish fillets in the hot oil, and cook until they turn a golden brown color. To maintain the ideal frying temperature, cook fish in batches whenever necessary.