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Crispy Beef Samosas

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PREP TIME
25 min
COOKING TIME
40 min
TOTAL TIME
80 min
SERVINGS
24 servings
Dinner
Crispy Beef Samosas
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chile powder, or more to taste
  • 1/4 teaspoon ground ginger
  • 1 teaspoon garam masala
  • 1 (6 ounce) package frozen peas
  • 1/2 cup water
  • 1 tablespoon minced pickled jalapeno pepper
  • 1 tablespoon lemon juice
  • 1 (12 ounce) package wonton wrappers
  • vegetable oil for frying
Instructions
1
Preheat a large skillet over medium heat. Introduce ground beef, onion, and garlic into the pan; cook until the beef is browned and crumbly, taking approximately 5 to 7 minutes. Gradually decrease the heat to a lower setting.
2
Combine coriander, cumin, salt, turmeric, chile powder, and ginger in the pan; mix well. Add peas and water to the mixture; bring it to a rolling boil. Cover the skillet and simmer, stirring occasionally, for about 25 minutes. Uncover the pan and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
3
Add jalapenos and garam masala to the beef mixture; stir until well combined. Remove from heat and mix in lemon juice; let it cool down to a safe temperature, allowing at least 15 minutes for it to reach room temperature.
4
Take about 1 tablespoon of the beef mixture and place it in the center of a wonton wrapper. Moisten the edges with water, fold them over the filling, and seal it tightly. Repeat this process using the remaining filling and wonton wrappers.
5
Heat about 1/2 inch of oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, taking approximately 1 to 2 minutes per side.