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Crispy Beef Ribs

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner U.S.
Crispy Beef Ribs
Ingredients
  • 3 quarts peanut oil for frying
  • 3 tablespoons coarse ground black pepper
  • 2 tablespoons salt
  • 2 tablespoons cayenne pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 6 pounds beef ribs, cut into single rib pieces
  • 6 large eggs, beaten
  • 2 cups all-purpose flour
Instructions
1
Preheat the deep-frying device outdoors to 375 degrees Fahrenheit (or 190 degrees Celsius).
2
Concurrently, combine black pepper, salt, cayenne pepper, garlic salt, and onion salt in a medium-sized container. Sprinkle the spice mixture evenly onto each pork rib.
3
In a large bowl, blend eggs together until well combined. Place flour into a separate container or onto a flat surface.
4
Dip each rib into the egg mixture, allowing any excess to drip back into the bowl. Gently press the rib against the flour to coat both sides. Repeat this process two more times, alternating between egg and flour, for a total of 4 to 5 ribs.
5
Carefully place the breaded ribs into the deep-frying device's basket, ensuring they are not overcrowded. Fry for approximately 8 minutes.
6
During this time, repeat the process to bread and fry an additional 4 to 5 ribs.
7
Utilize tongs to remove the fried ribs from the deep-fryer and place them on paper towels to absorb excess oil. Repeat this process as necessary to bread and fry the remaining ribs.