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Crispy Beef and Cabbage Egg Rolls

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner World
Crispy Beef and Cabbage Egg Rolls
Ingredients
  • 3 potatoes, cubed
  • 2 pounds ground beef
  • 2 eggs
  • 2 cups chopped cabbage
  • soy sauce to taste
  • salt and pepper to taste
  • 1 quart oil for frying
  • 1 (14 ounce) package egg roll wrappers
Instructions
1
Begin by submerging potatoes in a medium-sized saucepan that is filled with enough water to completely cover them.
2
Bring the water to a rolling boil, then continue cooking until the potatoes are tender, which should take around 15 minutes.
3
Once cooked, remove the saucepan from the heat source and drain off any excess water.
4
In a large saucepan, place ground beef over medium-high heat and cook until it is evenly browned.
5
This should take a few minutes, after which you can drain the excess fat from the saucepan.
6
Add potatoes, eggs, cabbage, soy sauce, salt, and pepper to the same large saucepan that you used for the ground beef.
7
Over medium heat, cook and stir constantly until the eggs are fully cooked and the cabbage is tender.
8
This should take around 10 minutes, after which you can transfer the mixture to a medium-sized bowl.
9
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).\nUsing approximately one tablespoon of the ground beef and potato mixture, place it in the center of each egg roll wrapper.
10
Roll the wrappers around the mixture and fold the edges inward to seal them tightly.
11
Fry the egg rolls in the hot oil until they are golden brown.
12
Once fried, remove them from the oil and place them on paper towels to drain off any excess moisture.