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Crispy Bean and Cheese Wraps

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Crispy Bean and Cheese Wraps
Ingredients
  • 1 (16 ounce) can refried beans
  • 1 tablespoon salsa
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 6 (8 inch) flour tortillas
  • 1/2 cup shredded Mexican cheese blend
  • 1 1/2 tablespoons vegetable oil, or as needed
Instructions
1
Combine the refried beans, salsa, chili powder, garlic powder, and cumin in a bowl to create a uniform blend. Mix until the ingredients are well incorporated and the mixture is smooth.
2
Place approximately 3 tablespoons of the bean mixture onto the center of a tortilla, spreading it evenly to form a thin layer. Sprinkle with a generous amount of shredded cheese and roll the tortilla tightly, ensuring it is secure. Repeat this process with the remaining bean mixture, tortillas, and cheese.
3
Heat a substantial amount of oil in a large skillet over medium-high heat. Carefully place several burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until the burritos are golden and crispy on all sides, taking approximately 5 to 8 minutes. Remove the burritos to a plate and repeat this process with the remaining burritos.