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Crispy Bannock Bread with Butter and Honey

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack Canadian Irish
Crispy Bannock Bread with Butter and Honey
Ingredients
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 1/4 cup butter, melted
Instructions
1
Collect all necessary components before commencing the recipe.
2
Combine flour, baking powder, and salt in a spacious container to create a uniform blend.
3
Gradually pour water and melted butter over the flour mixture, stirring until it forms a cohesive mass.
4
Utilize a fork to blend the ingredients into a smooth ball-like consistency.
5
Transfer the dough onto a lightly dusted surface, taking care not to overwork it; repeat this process 10 times.
6
Shape the dough into a flat, even circle, approximately 3/4- to 1-inch thick.
7
Preheat a greased frying pan over medium heat, allowing it to reach the optimal temperature for cooking.
8
Carefully place the dough in the hot pan and cook until it reaches a golden brown color, approximately 15 minutes per side.
9
Employ two lifting tools to facilitate effortless turning of the dough during cooking.
10
Once cooked, slice the pastry and serve it with relish; indulge in this delightful treat!