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Crispy Banana Lumpia

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert
Crispy Banana Lumpia
Ingredients
  • oil for deep frying
  • 1/4 cup brown sugar, or as needed
  • 6 large bananas, halved crosswise and then lengthwise
  • 24 lumpia wrappers, defrosted
  • 1 tablespoon water, or as needed
Instructions
1
Preheat a deep-fryer or large saucepan to the optimal temperature of 350 degrees F (175 degrees C).
2
Prepare a shallow dish by placing brown sugar in it. Take each banana quarter and coat it evenly with the brown sugar mixture. Next, wrap a lumpia wrapper around each coated banana, ensuring it is sealed by folding the last edge over and pressing gently with a spoon or your finger dipped in water. Continue this process with the remaining bananas and wrappers.
3
Fry the lumpia in batches, using the hot oil to achieve a golden brown color within approximately 5 minutes. Remove the cooked lumpia from the hot oil with a slotted spoon and transfer them to a paper towel-lined plate. As the lumpia cool, some sugar may seep out of the sides due to evaporation