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Crispy Banana Fritters

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
18 servings
Dessert Asian Indonesian
Crispy Banana Fritters
Ingredients
  • oil for frying
  • 5/8 cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 6 ripe bananas
  • 3 tablespoons white sugar
Instructions
1
Preheat the deep fryer or heavy-bottomed pan to a high temperature of 375 degrees F (190 degrees C).
2
Combine the flour, salt, and baking powder in a medium-sized bowl, stirring until they are evenly blended.
3
In another bowl, use a fork to mash the bananas and sugar together until smooth. Gradually add the flour mixture to the banana mixture, stirring constantly until everything is well incorporated.
4
If necessary, work in small batches when adding spoonfuls of the batter to the hot oil. Cook for 2 to 8 minutes on each side, or until golden brown. Remove the fried treats from the oil with a slotted spoon and place them on paper towels to drain excess oil.