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Crispy Baked Zucchini Chips

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Crispy Baked Zucchini Chips
Ingredients
  • 3 small zucchini, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1/2 cup Italian-seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons fresh oregano
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Take the zucchini and position it in a dish. Pour olive oil over the zucchini, ensuring it is evenly distributed, and mix until the vegetable is well-coated. Then, add bread crumbs to the zucchini and thoroughly combine them.
4
Transfer the coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over the zucchini, making sure they are evenly distributed.
5
Place the baking sheet in the preheated oven and wait until the zucchini chips are tender and the cheese is golden brown, approximately 15 minutes.