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Crispy Baked Whiting with Lemon and Tomatoes

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Crispy Baked Whiting with Lemon and Tomatoes
Ingredients
  • 4 whiting fish fillets
  • 1/2 cup milk, or as needed
  • 1 pinch garlic powder, or more to taste
  • 1 pinch onion powder, or more to taste
  • 1 pinch paprika, or more to taste
  • salt to taste
  • 1 Roma (plum) tomato, diced
  • 4 teaspoons butter, or more to taste
  • 2 lemons, halved, or more to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take the whiting fillets and position them in a suitable baking dish, ensuring they are fully submerged in milk to the extent that the entire bottom of the dish is covered.
3
Add a pinch of seasoning to the whiting fillets, comprising garlic powder, onion powder, paprika, and a touch of salt to enhance their flavor.
4
Add a layer of sliced tomatoes on top of each fillet, with the minimum requirement being three pieces per serving.
5
Place a small amount of butter on each fillet to add richness and depth to the dish.
6
Squeeze the juice of half a lemon over each fillet, bringing out their natural flavors and aromas.
7
Bake the whiting fillets in the preheated oven for a period of 30 to 45 minutes, or until they can be easily flaked with a fork.