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Crispy Baked Veal Milanese

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Crispy Baked Veal Milanese
Ingredients
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 1/2 cup all-purpose flour
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated pecorino Romano cheese
  • 1/2 teaspoon adobo seasoning, or to taste
  • 1 teaspoon olive oil
  • 4 (4 ounce) thinly-sliced veal cutlets
  • 1 1/2 cups arugula, divided
  • 4 tablespoons golden raisins, divided
  • 4 teaspoons balsamic vinegar, divided
  • 4 teaspoons olive oil, divided
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a small bowl, combine egg, lemon juice, and milk using a whisk to blend the ingredients thoroughly.
3
In three separate shallow bowls, mix together flour, Italian crumbs, pecorino Romano cheese, and adobo seasoning to create a versatile coating.
4
Heat 1 teaspoon of olive oil in a skillet over medium heat, allowing it to warm up and become hot.
5
Dip each veal piece into the flour bowl, then coat it in the egg mixture, and finally press it into the bread crumb mixture to ensure a thorough coating on both sides.
6
Pan-fry the breaded veal cutlets in the hot oil until the crumbs are lightly browned and the coating is set, taking about 1 minute per side to achieve this.
7
Transfer the veal cutlets to a baking dish, preparing them for their final stage of cooking.
8
Bake the veal cutlets in the preheated oven until the juices run clear, a process that should take around 20 to 25 minutes.
9
Transfer the veal cutlets onto four serving plates, topping each one with 1/4 of the arugula and sprinkling raisins over the top.
10
Drizzle a teaspoon of balsamic vinegar and 1 teaspoon of olive oil over each serving, adding the final touches to the dish.