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Crispy Baked Tofu with Sesame-Soy-Ginger Flavor

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Lunch Dinner Asian
Crispy Baked Tofu with Sesame-Soy-Ginger Flavor
Ingredients
  • cooking spray
  • 2 tablespoons soy sauce
  • 2 tablespoons agave nectar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon sesame seeds, or to taste
  • 1 pound tofu, sliced into 8 even pieces
Instructions
1
Acquire the necessary components.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat a large baking sheet with cooking spray.
3
Combine soy sauce, agave nectar, sesame oil, garlic, and ginger in a bowl using a whisk until the ingredients are thoroughly blended.
4
Press tofu pieces firmly to extract as much moisture as possible.
5
Arrange the tofu on the prepared baking sheet and brush with half of the soy mixture.
6
Bake the tofu in the preheated oven for 30 minutes.
7
Flip the tofu and brush with the remaining soy mixture. Sprinkle sesame seeds over the top of the tofu. Continue baking until the tofu is crispy, approximately 30 additional minutes.
8
Transfer the baked tofu to a wire rack using a spatula and allow it to cool.