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Crispy Baked Taro Chips

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
2 servings
Snack
Crispy Baked Taro Chips
Ingredients
  • 1 large taro root, peeled and sliced into 1/4-inch disks
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit or 230 degrees Celsius.
2
Arrange the taro disks in a shallow container, approximately 1 to 2 inches deep.
3
Gently anoint the disks with olive oil, ensuring they are evenly coated, and sprinkle a pinch of salt over them.
4
Place the taro disks in the oven and bake until the tops are golden brown and crispy, taking around 15 minutes. Flip the disks over and continue baking until the second side is equally crispy, requiring an additional 15 minutes.