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Crispy Baked Split Chicken Breast with Herbs

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
100 min
SERVINGS
2 servings
Dinner
Crispy Baked Split Chicken Breast with Herbs
Ingredients
  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Massage chicken breasts with a generous amount of olive oil and minced garlic; liberally sprinkle with salt, black pepper, dried rosemary leaves, and fresh basil leaves. Place the chicken in a spacious baking dish.
3
Place the prepared chicken in the refrigerator for at least 45 minutes to allow the flavors to meld. Concurrently, preheat your oven to a temperature of 375 degrees F (190 degrees C).
4
Bake the chicken in the preheated oven until the meat is no longer pink at the bone and the juices flow freely, taking between 45 to 60 minutes. To ensure the chicken is cooked to perfection, insert an instant-read thermometer into the thickest part of the breast meat; it should read 165 degrees F (75 degrees C).
5
Present the dish hot and indulge in its delightful flavors!