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Crispy Baked Ravioli

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner Italian
Crispy Baked Ravioli
Ingredients
  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Position a baking sheet on your countertop and place a wire rack on top of it.
3
In a small, shallow container, whisk together the egg white and water until well combined.
4
Meanwhile, in a large bowl, combine bread crumbs, dried oregano, fresh basil leaves, and grated Parmesan cheese.
5
One by one, dip each ravioli into the egg white mixture, coating it evenly.
6
Then, roll the egg-coated ravioli in the bread crumb mixture to coat it thoroughly.
7
Spray both sides of the breaded ravioli with a non-stick cooking spray and place them on the wire rack.
8
Place the breaded ravioli in the preheated oven and bake until they are golden brown and crispy, requiring 15 to 25 minutes of cooking time.