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Crispy Baked Potatoes

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Crispy Baked Potatoes
Ingredients
  • 6 medium russet potatoes
  • 1 tablespoon vegetable oil, or as needed
  • 1/4 teaspoon sea salt, or to taste
  • 1 pinch lemon-pepper seasoning, or to taste
  • 12 large squares aluminum foil
Instructions
1
Collect all necessary components.
2
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Anoint potatoes with a light coating of oil. Scatter a pinch of sea salt and roughly half the amount of lemon-pepper seasoning over them.
4
Envelop each potato in a square piece of aluminum foil, then encase it within another square. Position the foil-wrapped potatoes in a glass or ceramic baking vessel.
5
Bake in the preheated oven until the potato skins are golden and crispy, and the flesh is tender, 60 to 90 minutes.
6
Serve with a generous helping of butter, a dollop of sour cream, or your preferred accompaniments!